Start 5 HL

SYSTEM CONFIGURATION

  • • N° 3 vats + N° 1 fermenter
    • Type of heating: LPG flame
    • System voltage: 220 V, single phase
    • System absorption: 0.5 kW
    • Vat n° 1: mashing and filtration
    • Vat n°2: accumulation
    • Vat n°3: boiling

STANDARD EQUIPMENT

  • System structure built entirely in AISI 304 stainless steel
  • Brazed heat exchanger complete with fittings
  • Circular fly sparging in AISI 304 stainless steel
  • Stainless steel extension for fly sparge with curve
  • N°1 motorized stainless steel stirrer for mash tun
  • Self-priming pump with EPDM rubber impeller
  • N°1 AISI 304 stainless steel fermenter complete with H400 stainless steel support frame, lid closure with strap, bubbler, thermometer and stainless steel tap
  • N° 2 high temperature food grade rubber hoses Ø 20
  • N° 1 anti-foam stainless steel transfer tube

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