High efficiency – Evo 12 – 16 hl

The beer brewhouse, model COMPACT EFFICIENT EVO 12 – 16 hl is the ideal model for microbreweries, brewpubs, wineries, farms, beverage producers and restaurateurs wishing to start in the world of high quality craft beer with low production costs .

The configuration of this brewhouse makes it very simple and practical to use, thanks to the central interlocking platform and the management of the general panel and the transfer valves from the ground.

The plant includes a tank for mashing / boiling / whirpool, a dedicated tank for filtration, a hot water tank and all the components necessary to complete its functionality.

The process of transfer of must from the bottom, limits the possibilities of oxidation, together with the filtration in an independent vat, make this brewhouse guarantee a high efficiency and yield.

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The brewhouse has a production capacity for batch 12-16 hl, has a very low degree of oxidation of hot must and requires a reduced use of chemicals for sanitation.

It is very compact, simple to manage and with a high degree of reliability.

The system includes a steam supply.

Tanks made with certified steel, using oversized sheet metal shims to guarantee strength and durability over time.

It is a monobloc consisting of:
-a steam heating boiler with a stirring system that allows to make the mashing, boiling and whirlpool phases in the same tank
-a separate tank where only the filtration of the threshers with sparging takes place

– a boiler-sparging tank
– a plate heat exchanger for cooling the must
– a support base and central support platform
– an electrical control panel
– a group of pumps
– a system of pipes, valves and DIN food fittings for moving the product.

Completely prepared for operation, after connection to the power line and the water supply.

After positioning the machine, it is necessary to connect the boiler to produce hot water.

The plant provides the possibility of adding a third vat for boiling / whirlpool to double the capacity and reduce production times.

The system, in addition to all the components necessary to complete its functionality, is provided of:

12 – 16 hl equipment

TANK 1 (mashing/boiling/Whirpool)

TANK 2 (filtration)

TANK 3 (boiler hot water storage)


Mashing/Boiling/Whirlpool tank

STEAM HEATING: The boiler is steam heated through a TRAPCOLD jacket on the bottom and on the cylinder, to guarantee a homogeneity of the temperature inside the tank.
Inside the boiler there are no grids and therefore the mash is free: in this way there are no stagnation zones (for example under grids) but the mash is uniformly mixed with an optimal heat exchange for a high extraction and a saccharification fast.
The mixer ensures perfect mixing and thanks to its configuration allows
its lifting during the boiling and whirlpool phase, equipped with a special safety and positioning sensor
The whirlpool is made without moving the must, recirculating the must after boiling with the pump via a tangential entrance

Filtration tank

Filtration tank with conical bottom is made separate from the boiler to be low and wide as needed to have a large filtering surface and a height of the reduced bed of thresher, equipped with a rectangular door with removable slide, to facilitate the expulsion of exhausted thresh .
Optional: we supply the accessory cutter that improves the performance and simplifies the filtration and discharge phases of the threshers.
A full-body grid with a thick thick waterjet, with a trapezoidal cut, guarantees maximum yield, strength and cleanliness.
Optional: double filtration level rods that serve to provide a clear indication of the internal situation of the filter, allowing the brewer to manage the phase with maximum yield and maximum possible speed.


Plate exchanger in AISI 304, with high coefficient of exchange, simplicity and safety in sanitization and possibility to maintain the exchanger through suitable regeneration of the plate pack.


Support structure in stainless steel AISI 304 monotubular, made with care and attention and equipped with adjustable feet.
Staircase made of stainless steel for access to the interlocking platform positioned centrally to the system, to facilitate access to the tanks.

Electrical panel

The brewhouse is equipped with a software developed by Enobeer, which guarantees a prefect control of the inertia and the maximum in terms of performance and reduction of the consumption of the system.
Integrated remote assistance control.
It allows you to automate the mashing and boiling cycle to the benefit of repeatability and quality of your beer.

Must pump

Must transfer pump managed by inverter with a 316 impeller, which responds to specific needs, hot liquids, sugars, with solid parts and detergents.
Optional: we provide CSF pump with removable open impeller in AISI 316 steel to carry out more quickly the washing phases.


The fixed pipes of the cooking room have been specially designed to guarantee perfect sanitizing of the system, guaranteeing the recirculation of the sanitizing product and rinsing it in all parts of the machine in a very short time.